eggless dry fruit cake recipe

It’s a soft and spicy fruit cake, and the fruit doesn’t require any soaking beforehand. You can use cashew nuts, almonds and walnuts in any proportions to make them 100 grams. Looking forward for reply . If you add very large pieces of nuts and dried fruits the cake can break. Mix well using wooden spoon or spatula till all the fruits and nuts are coated with flour. 19. Sink your teeth into a slice of this Eggless Fruit Cake and you won’t miss the eggs for a second. For more Cake Recipes, you can checkEggless Vanilla cakeEggless chocolate cakeBlack forest cakeEggless tutti frutti cakeEggless sponge cakeVanilla butter cakeBanana cakeEggless carrot cake, For best results follow the step-by-step photos above the recipe card. Have u tried… Please let me know the recipe, The cake turned out great. Grease a 8 or 9 inch cake tray and dust it with flour. . I have used 1 cup packed i.e 200 grams. 2 Tbsp Corn Four. Alternative quantities provided in the recipe card are for 1x only, original recipe. Whole soaking will done at room temperature, no need to refrigerate it. I think you missed reading that. Stir the fruit mix well. I feel in the refrigerator it will keep good for at least 7 to 10 days. Thanks a lot. Thanks for leaving a comment. My children loved it too. Preparing the fruits and nuts does take some time so it is good to prepare in advance. The taste was just amazing! You are welcome. I have a question, as it’s mentioned above 8” round cake .. but what will be the weight of the final cake. beat it well. If you prefer to avoid the artificial colors then just replace the glace cherries with dried cherries or berries. If doing this by hand, then start mashing it with spatula. Thanks for the recipe. I had used several times extra virgin coconut oil and just loved it. If using a 8 inch pan it takes about 40 mins. Mix up the flour well once more and make a well in the center. 16. 1. Eggless Dry Fruit Cake I haven't been baking cakes and cookies for a while. Dump all the batter in the prepared cake tin. It will becomes like a paste. 14. Start by adding half of the yogurt. 2. Glad to know it turned out good, Very delicious cake. Thanks a lot for the comment. Very good recipe dilishus. If you live in the cold climate, keep at room temperature. Mix the batter gently just until combined. Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. Evenly spread the batter and smooth out the top. Using a good spice mix to make the fruit cake is very important as it enhances the flavor. I have also added 1 tbsp of sugar to help the spices blend easily. Knock the pan twice to the kitchen counter. Hi Monica, shud have added 3/4 plus 1 or 2 spooons. Whisk well till everything is incorporated well. If you want to make it just add the 3 ingredients to a spice jar and powder it finely. 4. Very glad to know the cake turned out good. If baking in a loaf pan it takes about 50 to 55 mins. I used freshly squeezed unsweetened orange juice without pulp. Hi Rama Gently give it a good stir. No need to bast/brush with juice after cake is cooked. Mix butter, essence and sugar, then slowly add the flour mix. Eggless Fruit Cake Swasthi's Recipes raisins, cinnamon, dried fruits, nutmeg, vanilla extract, wheat flour and 12 more Summer Fruit Cake Trifle Naive Cook Cooks Take a standard size loaf pan, line with butter paper and grease it with vegetable oil. Once it cools completely, wrap using in the plastic wrap. Remove from the oven and let it cool in the pan itself for 20-30 minutes. Add in the chopped cashews, almonds and cherries. So glad to know the cake turned out good. 1/4 th Cup Powdered Sugar. Add it to a sieve placed over a mixing bowl. If you live in warm climate then store in refrigerator. Hi Sonika You can try replacing juice with water and add another tbsp of lemon juice or vinegar. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake You can discard any coarse bits of spices. Take them in glass jar, add all the dried fruits and pour the rum. I have shared the link to this recipe, in my FB page. Amazing recipe. orangey flavour was ultimate.thanks a lottttt.. Hi Gayathri, Measure out all the dried fruits and almonds. You are welcome. Consume the cake within a week or so. The batter needs to go into the oven right after mixing the wet and dry ingredients. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Hi Archana Mix well with spatula till everything is incorporated well. Shake well after every 2-3 days. It is upto you. Making eggless fruit cake recipe: Take all purpose flour and baking powder in a bowl. They are much more clearly explained along with pictures taken at every step. Add the spice powder. Please tell me the shelf life of this cake .Is this measurement sufficient for 15 people. I can’t understand. Again beat it till well combined. Whisk well till everything is incorporated well. Set this aside to cool. Using wheat flour would make the cake slightly dense but still tastes very good. Turned out very soft and great. Add the dry fruits. I used powdered sugar instead of brown sugar but my cake turned out great. Chop all dry fruits and nuts to small bits. If using whole wheat flour use 1.5 tbsps more. Mix them all to dissolve the sugar. Pour it to the flour. Take all purpose flour and baking powder in a bowl. This is a simple recipe & can be made and kept for 2-3 weeks. 1-1/2 Tbsp Cashewnuts (Roughly Chopped) Thank you for posting. Eggless Fruit Cake recipe. It consists of a delicious eggless mixed fruit flavoured eggless sponge soaked in sugar syrup and divided into two to three layers on the inside. Thanks so much for this recipe , Hi Sangeetha, Pour the hot water over the dry fruits. Now add orange zest and milk. and let the cake cool down completely. Total Time : 50 min Preparation Time : 10 min Cooking Time : 40 min Servings : 4 Cooking Level : Medium Course: Desserts Calories: 400 Cuisine: Indian Author: Tanya Malik. This recipe is made with mixed dry fruits,nuts,candied peel and spices like Traditional British Christmas Cake but the texture and taste completely differs.This Christmas Cake is chewy in texture with the combination of dry … Stir over medium heat until the butter is melted and sugar is dissolved. 8. By swasthi , on July 20, 2019, 51 Comments, Jump to Recipe. You are welcome. Fats: I have used melted butter this time but it also works well with oil. As this is an alcohol free, eggless dry fruit cake, I decided to give a try. Leave them aside to cool. Here I have soaked the fruits in the dark rum. Mix gently with a spatula until you see no streaks of flour. Pls tell me ma’am, Citrus peels are dried skin of citrus fruits like oranges, lemons etc, Amazing recipe. In the recent years I started to feel boiling them does affect the flavor of the fruits & cake so I prefer to just pour hot water to them. You can soak them for months or weeks or few days. Thank you so much for the comment. More the soaking time, more boozy the cake will be. Better than the plum cakes I used to buy during Christmas from the market. Thank you again, You are welcome. Hi Swasthi ji, * Percent Daily Values are based on a 2000 calorie diet. Bring water to a boil and pour them over the dry fruits. If using aluminum pan it is good to line the pan. This cake is great to make for any occasion and is kids’ friendly as it has no alcohol. Thank you for the comment! It can serve 10 to 12. Make a fine powder. , I tired your recipe and turned out perfect! Also alternatively keep adding the milk and the caramel syrup. Happy to know it turned out good. 10. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Can we replace it with something else? 1/4 th Cup Normal Butter. Pour it to the flour all at once. I had already soaked my dry fruits etc in Rum for a few days, but had not decided as to which vegan recipe to follow. Slice Eggless Christmas fruit cake once cooled completely. Glad to know the cake turned out good. You are welcome. Please do adjust the timing based on the size of your pan. You are welcome! Avoid cheap vinegar as it can make the cake bitter. Store in cool dry place. For written recipe - A dry Fruit Cake is like a treat to self & esp if it is made at home. Drain the excess liquid. i added 1 cup sugar wgich was too sweet. Actually this is a boiled cake recipe where all the dried fruits are briefly boiled in water to soften the fruits. Very glad to know the cake turned out good. Eggless chocolate sugar cookies recipe (cutout cookies). But ever since I saw delicious, scrumptious cakes on Sowmya's Home Spices and Seema's Recipe Junction , I have been craving for those. Enjoy delicious dry fruit cake with your cup of tea or coffee in the evening. Use the same alcohol for basting the cake once it is cooked. Fruit Cakes are one of those cakes that is perfect any time of the year especially for christmas!!! Panforte/Italian Christmas Cake/Eggless. If using a 8½ by 4½ loaf pan, you will have to bake for 50 to 55 mins. Add apple juice, mix well and refrigerate … Infact, it is best left overnight for the cake to firm up and develop flavours before it is sliced up and relished and transports you into “fruit cake heaven”. Then add soda. Keep brushing it with alcohol every two-three days, if planning to keep for several weeks. 11. 1 tsp baking Powder. Pour it to the cake pan. Place the pressure cooker on medium heat and add salt to it and close the lid without gasket and … Hi Bithika, Hello Swathi, Thank you. Make sure the fruit soaked jar doesn’t get direct sunlight at all. Take softened butter, honey and sugar in a bowl. For more details or science of the fruit cake, check out. I would like to know egg version of this cake?? It was awesome. Cool the cake in the pan for 10 to 15 mins. It should be thick batter unlike other cake batters. You can also use a loaf pan. Check after 1 hours 30 minutes by inserting a toothpick in the center of the cake and decide the more baking time accordingly. Everyone in my family loved it. Do not discard the drained rum, use that later to brush it on the cake. In another mixing bowl, sieve together flour, salt, spice powder and soda. Eggless Carrot Cake – an incredibly moist carrot cake.It tastes even better after chilling as the spices infuse the loaf. 20. Bring 3/4 cup water to a boil. Thanks Jyoti Toss together all the dried fruits and nuts in a large bowl. Add 1 tbsp lemon juice or vinegar. The final.weight would be 5-10 percent less than the weight of the ingredients. Level the cups with a spatula. This makes the cake lighter. Now add remaining half of yogurt and ground almonds. Thanks much for the comment! To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. Do not over mix. Add cinnamon, cloves and nutmeg to a mini spice jar. Add brown sugar to the mixture. Add vanilla extract. So use to suit your taste. You can also skip glace cherries if you want to avoid artificial colors. Make sure the fruit mixture has cooled down before adding it to flour. Hi Bindhu, So not sure how long it keeps good. simply superb. Your email address will not be published. Thank you so much for the comment. , Chirtmus cake. I haven’t weighed it anytime. 6. This simple recipe is one of the most quick & easiest that anyone can make with great success. If using wheat flour, then repeat the process thrice. 3. You could use your favourite dry fruits here, but this combination ups the flavour quotient to the maximum. Add the brown sugar, melted butter, orange juice, vanilla and vinegar to the fruit mixture. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. In the bowl, add all the dry ingredients - all purpose flour (maida), cocoa, baking soda and salt. When the mixture cools down, preheat the oven to 170 C for at least 15 mins. While the cake it still warm, prick the top using wooden skewer. *Nutrition information is a rough estimate for 1 serving. Add dry fruits to the boiled water and soak it for 5 mins. Tried the turned out great..Thank you for the recipe. You can also add a tbsp of sugar to the spices to help them powder finely. Frosting the cake with freshly whipped cream makes it even more delicious. Your recipes are very clear and detailed. Keep in the container. I have mentioned to add the citrus peels along with dry fruits. It came out absolutely fantastic. If using a 9 inch pan it will be done around 32 to 34 mins. Do not over mix. Add raisins, apricots, cranberries and citrus peels to a large mixing bowl. lemon peel, julienned candied ginger and mix well. You can also add more citrus peels if you prefer. Thank you so much for the comment. I tried it n the cake came out absolutely delicious. Usually Christmas Fruit Cake (or you may even call it Christmas Plum Cake) requires soaking of dried fruits and nuts. Welcome! Comment document.getElementById("comment").setAttribute( "id", "a8b13864a821610c9f2f757e4785acee" );document.getElementById("c30422e4ec").setAttribute( "id", "comment" ); What is citrus peel? I tried baking the fruit cake as per your recipe and it was a hit. Soak the dried fruit in orange juice or apple juice or grape juice overnight or maximum 24 hours only. If using stand mixer (with paddle attachment) or hand mixer then no need to mash with spatula, just start beating it. Fluff up the flour in the jar and spoon it to the measuring cups. Thank you very much. Sieve them all together. 24. I did make few changes like I made cake flour by adding a couple of spoon of besan in AP flour and added fresh orange jest while mixing wet and dry ingredients .you had not mentioned when to add citrus peel. Set this aside. There was no flavor of oil in the cake. Thanks for the comment. Thanks a lot . I have used homemade spice powder using cinnamon, nutmeg and cloves. But 20 grams was good enough for our taste buds. It turns cynics into converts. 7. Hi Swasthi Also preheat the oven to 275 degrees F or 135 degrees C for at least 15 minutes. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. It turned out excellent with all these variations. Thank you for sharing the recipes. Do not over do as the nuts will settle at the bottom. Please reply. I am so happy that I picked up your recipe and thank you for such an amazing recipe. Panforte is a Christmas Fruit Cake originating from Siena Italy. Recipe for: Eggless fruit cake Ingredients: 1-1/2 cups plain flour 1/4 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 3/4 tsp mixed spice 2/3 cup margarine 3/4 cup soft brown sugar 3 cups dried fruit (I used sultanas and currants) 1/4 cup chopped brazil nuts 1 cup + 2 tbsp water 1 tsp bicarbonate of soda Method: 1. My brother said it just tasted like the store bought fruit cakes. I combined both the flours(1cup all purpose and 3/4cup atta) and didn’t have Orange or Apple juice, but substituted with additional tbs of apple cider vinegar. You are welcome. Bring 3/4 cup water to a boil. and keep it aside. When the cake is done, a skewer inserted comes out clean. You can find my id in the about page.Thanks again, Very well explained. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. Then start whisking it using wire whisk till it gets light, fluffy and smooth. Eggless Christmas Plum Cake (no soaking, no alcohol) with step by step photos | no soak Christmas fruit cake This is a very simple eggless fruit cake recipe that is super-moist and packed with flavours. 18. Isn’t that great??? , US measuring cups are used (1 cup = 240 ml). Which alcohol you are using for soaking will impact the taste and flavor of the cake. . ▢ I am curious to know how does orange or apple juice help in the fruit cake recipe? Hi Swasthi, thanks for your recipe of eggless Christmas cake . Keep it in the oven and bake at 170 C for 35 to 40 mins. Bake the cake for 35 to 40 mins if you have used a 8 inch pan. 3 Tbsp Cocoa Powder. Preheat the oven to 250 degrees C. Bake the cake for about 40 mins. Don’t over do this as the nuts will settle at the bottom. This fruit cake recipe yields 2 loaf cakes. This eggless fruit cake made with buttermilk is super moist and fluffy. Hi! Stir everything well. Thank you for sharing your recipe. Delicious eggless fruit cake that is soft, moist, delicious and doesn’t use alcohol. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache – This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it.You can add fruit preserves between the layers to make this extra special. I just baked it and it came out so well . Then I came across your blog and decided in the last minute to follow your recipe. Hi Swasthi, Thank you so much for sharing the info on adding eggs. The shelf life of the cake made with fruit juice is very less compared to made with alcohol. Glad to know it turned out good. Add in cherries and chopped nuts. Keep the nuts separately. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Pour … Thank you so much for sharing this wonderful recipe. Arrange the almonds in center or around the edges just for the garnishing. I always keep this refrigerated and it gets over within 3 to 4 days. Hi, 1.5 cups demerara sugar or 250 grams demerara or 250 grams brown sugar or … Instead of flour, you can also use a parchment paper or grease proof paper to line the cake pan. This eggless buttermilk cake will stay fresher longer because of the high sugar content avai… ▢ I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. The best fruit cake recipe you’ll ever make! Would love to see the pictures! 22. #EgglessFruitCake #EgglessCake #DryFruitCake #valentinesday #valentines #WinterRecipes #ChristmasRecipes #KKitchen #KunalKapurRecipes #MerryChristmas Cool the cake for 15 mins. Mix it well. Bring mixture to a boil, then simmer for 3 minutes… But the recipe shared here is an instant one which doesn’t require you to soak them in advance. After the soaking, you can see they have plumped up so well. Set this aside. This makes the cake light and less denser. I usually skip the glace cherries from this recipe and use mixed berries. Allow the cake to cool. I have used organic apple cider vinegar. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Glad it turned out good. I got this recipe from “Divine taste “. Merry Christmas!! When the cake is done, a tester inserted comes out clean. . If you are a newbie, please read the step by step photo instructions after the recipe card. You can also use dry ginger powder if you prefer the aroma. Mix some of the flour mixture in the dry fruits. Best wishes. In a microwave bowl, add water and microwave it for 1 min. Pour orange or apple juice. it was good.would like to share pictures but don’t know how to. Always use the glass jar to soak the fruits, alcohol may react with other materials. So glad to know the cake turned out good.I will put a note on the quantity of sugar. Hi Rohini, Hi Seema For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Only thing I did different is adding Vinegar just before putting in oven as I know that vinegar reacts and it is good to add to the mixture at the end. You can also skip this since the flavors from the spice mix is good enough. Eggless Dry Fruit Cake Recipe Card. The fruits get soaked in the hot water and turn soft. Knock it gently to the kitchen top only twice. Let them soak for a month or week or 2-3 days (as time permits). Read more.. On top of this, it is egg less and alcohol free. Yummy taste and looked so beautiful. Are you a fan of fresh fruits, then you got to try my eggless fresh fruit cake recipe that I am going to share today. You are welcome. Please mail them to my email or message them to my Swasthi’s recipes FB page. The recipe works well with 150 to 200 grams of brown sugar depending on the kind of dried fruits used. If using whole wheat flour use 1.5 tbsps more. It was so soft and most. When the oven is hot enough and past 12 to 15 mins, then give the fruit mixture a good stir. Hi Sandhya, Add chopped raisins, citrus peels, cranberries and apricots to a large mixing bowl. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. 5. While it is draining, prep rest of the ingredients. Now we will add yogurt and ground almonds in two additions. Eggless Rose Tres Leches Cake , a fusion and yummy rose flavored Tres Leches (3 milk) cake from scratch using raw cane sugar and the cake sponge is eggless milk powder based and cardamom flavored. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … A dry Fruit Cake is like a treat to self & esp if it is made at home. Luv you. You can dust some powdered sugar over the eggless fruit cake. Flour: This cake can be made using all purpose flour/ maida or whole wheat/ atta. Cool it completely before slicing. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Loved the texture and tasted even better than the boozy fruit cake , Thanks Apeksha. Now add half of ground almonds. I prepared it for a get together and we were 6 people, whole cake disappeared within few minutes. Invert the cake on a wire cake. However it is a great recipe and my cake is well appreciated.All thanks to you. 17. You can use grand marnier, brandy, sherry or whisky. Thanks a lot. ½ Cup Condensed Milk. Scrape … Just replace them with some dried cranberries as they add similar color to the fruit cake. These are the dry fruits and nuts I have used. It is nicely spiced with ground cinnamon and nutmeg. You are welcome. 23. Thank you so much for trying. All you have do is gather a few ingredients, mix them and bake the cake, that simple! Want to make it perfect first time? Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Keep them in refrigerator otherwise it may get bad. 15. I prepared this cake, best recipe, it turned out awesome, thank you for this recipe and best part is you provided both atta and maida option, I tried cake with atta for first time and cake turned out awesome. Leave them to soak until the mixture turns cool or warm. Preheat the oven to 170 C for at least 15 mins. Towards the end of this post, I have shared few pics of the same recipe made using wheat flour and oil which I had made few years ago. or 180 ml (3/4 cup + 1.5 tbsp or 200 ml if using atta), or atta or maida/ all-purpose flour (about 210 grams). So make sure the oven is hot enough before you begin to mix the both. Check your inbox or spam folder to confirm your subscription. Hi i made the cake today, texture is soft but cake is breaking…. I googled & found this eggless plum cake is the one which is mostly prepared for Christmas. It is also loaded with lots of juicy dried fruits and nuts . Tried this recipe today for the first time. Add all the soaked fruits in it. You can add the weight of all the ingredients. If using dates 150 grams would be sufficient. My aim is to help you cook great Indian food with my time-tested recipes. . INGREDIENTS TO MAKE THE RECIPE: 1 Cup Plain Flour / Maida. Absolutely fantastic! The combination of milk used to soak the cake creates a … Came out v.well.however I added 3 eggs too & caramelized white sugar as I didn’t have brown sugar. I was happy it was comparatively low on calorie and we could relish it without guilt. Can you please explain? As this cake bakes for longer time, if it gets darker color to fast on top then cover the top loosely with aluminium foil while baking. Acid in the fruit juice helps to make the cake light and also enhances the flavor. Keep it aside. © 2012 - 2020 - Swasthi's Recipes. Line the sides and bottom of the 9 inch springform cake pan. Invert it on a wire rack carefully. I tried this recipe yesterday. I’ll surely try more of your recipes. However if using wheat flour, sieve it well with the other dry ingredients at least thrice. Pour this to a cake pan. I wanted to post a perfect eggless fruit cake recipe for christmas. Priyanka, Hi Priyanka Bake into preheated oven for 1 ½ hours -2 hours. Add all the soaked fruits in it. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Happy to know the cake came out well. 12. Brush the drained or fresh alcohol all over the cake. Eggless Christmas fruit cake recipe – Moist, soft, light and delicious eggless fruit cake made without alcohol. The cake turned out to be my best cake ever.

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